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彭厨(恒安路店)

Hunan cuisine · ⭐ 4.7

Entrance of Jiangnan Village, Nanhu Road

Dishes

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  Braised Beef Bones

  A Chinese dish made by slow-cooking beef bones in a seasoned broth until tender, often served with rice or as a stew.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with aromatics and seasonings, resulting in tender and flavorful seafood.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Attitude Beef Brisket

  Attitude Beef Brisket is a Chinese dish made with beef brisket, cooked slowly with spices and seasonings. The beef becomes tender and flavorful after long cooking.
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  Beef with Attitude

  Slow-cooked beef brisket marinated in a secret sauce, offering rich flavor and satisfying texture.
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  Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sizzling Bullfrog Stir-fry

  Sizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
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  Clay Pot Peanut Sprouts

  Stewed peanut sprouts is a dish featuring fresh peanut sprouts as the main ingredient, simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and garlic.
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  Pork Dumpling Soup

  Pork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Smelly Tofu Beef Hot Pot

  Smelly Tofu Beef Hot Pot is a hot pot made with smelly tofu and beef. Beef slices are cooked together with smelly tofu in the broth, offering a delicious and unique flavor.

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