Back Kitchen
特色菜 · ⭐ 3.7
No. 91 Zhongyi Street, Dazhong Plaza, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Zhongyi Street, Dazhong Plaza, Cixi City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Salted Pork Knuckle with Pancake, Homestyle Three Delicacies Stew, Braised Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.7
- Address: No. 91 Zhongyi Street, Dazhong Plaza, Cixi City
- Popular dishes: Farmhouse Salted Pork Knuckle with Pancake, Homestyle Three Delicacies Stew, Braised Softshell Turtle, Sichuan-style Braised Old Goose, Green Pepper Fish
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Dishes
Farmhouse Salted Pork Knuckle with PancakeFarmhouse Salted Pork Knuckle with Pancake is a traditional snack. The main ingredient is pork knuckle, which is cured with salt and spices, then stewed for a long time until tender and flavorful. The cooked salted pork is sliced or shredded and placed inside a freshly baked plain pancake or leavened flatbread. It is sometimes served with a few shreds of scallion, cilantro, or sauce. The preparation highlights the savory and salty flavor of the meat, which is fall-apart tender, paired with a soft pancake.
Homestyle Three Delicacies StewA hearty stew made with pork, chicken, and shrimp, simmered with mushrooms and greens for a rich, comforting flavor.
Braised Softshell TurtleHome-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
Sichuan-style Braised Old GooseA richly flavored dish made with old goose braised in a spicy Sichuan sauce, featuring bold aromatics and tender meat.
Green Pepper FishA Sichuan-style dish featuring fresh carp cooked with green peppers, ginger, and garlic, delivering a spicy and numbing flavor.
Beef Shank Noodle StewA hearty dish featuring tender beef shank and rice noodles simmered in a rich broth, perfect for cold weather.
Clay Pot Deer Antler MushroomA Chinese dish featuring deer antler mushrooms cooked slowly in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.