Yan Jia Xiang · Hunan Cuisine · Jiangxi Cuisine · Banquet (Qingshanhu Store)
Hunan cuisine · ⭐ 3.8
No. 1066 Tangshan Square
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1066 Tangshan Square. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight-Second Yellow Beef, 双椒鱼头王, Clay Pot Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1066 Tangshan Square
- Popular dishes: Eight-Second Yellow Beef, 双椒鱼头王, Clay Pot Braised Pork, Hand-Dehulled Fragrant Tofu, Crispy Bamboo Shoots Stir-Fried with Tripe Strips
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Dishes
Eight-Second Yellow BeefEight-second yellow beef is made with fresh yellow beef, quickly blanched and stir-fried to retain tenderness. Main seasonings include soy sauce, salt, and a touch of sugar, highlighting the natural flavor of beef with a fresh, slightly salty taste.
双椒鱼头王双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
Clay Pot Braised PorkBraised pork belly cooked slowly in a clay pot with soy sauce, sugar, rice wine, and spices. The dish has a glossy red color, rich flavor, tender texture, and a sweet-savory taste.
Hand-Dehulled Fragrant TofuHand-dehulled fragrant tofu made from high-quality soybeans, steamed after peeling for a smooth texture. Marinated in special seasoned brine, it has rich aroma and delicate, melt-in-the-mouth consistency.
Crispy Bamboo Shoots Stir-Fried with Tripe StripsA dish made by stir-frying crisp bamboo shoots and pork tripe strips, seasoned with garlic, ginger, and scallions for a fresh, savory flavor.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.- Black Pepper Sauce Pork CutletPork cutlet marinated and pan-fried, then stir-fried with black pepper sauce, onions, and peppers for a rich, savory flavor.