Close

悦羊天铜锅涮肉(龙域中路店)

Hot pot · ⭐ 4.7

No. 6, Courtyard 5, Longyu Middle Road

Dishes

• 

  Calcium-enriched Lamb

  Calcium-rich lamb dish made with lamb and calcium-rich ingredients like bone broth or calcium supplements, simmered with葱姜 for tender meat and enhanced calcium content.
• 

  Handmade Crab Roe Shrimp Dumplings

  Handmade crab roe shrimp paste made from fresh shrimp, deveined and minced, mixed with crab roe, egg white, and starch, then steamed or boiled for a tender texture with distinct crab roe grains and fresh shrimp flavor.
• 

  Hot Pot Base for Lamb

  The lamb hot pot base is made with lamb slices, water or broth, and seasonings like green onions, ginger, and garlic. Add spices such as Sichuan pepper, star anise, and bay leaves for a rich flavor. Serve by blanching lamb slices in the pot and dipping in sauce.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Suniite Lamb

  Sunite lamb is made from high-quality mutton sourced from Sunite Banner in Inner Mongolia, primarily using fresh leg or rib meat. It is typically prepared by boiling or stewing in clear water to preserve the original flavor of the lamb, and may be simply seasoned with a small amount of scallions, ginger, and salt.
• 

  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
• 

  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
• 

  Gold-Grade Freshly Sliced Half Cloud

  Gold-Grade Freshly Sliced Half Cloud is a dish made with fresh ingredients and processed through precise cutting techniques. The main ingredients include high-quality meat and vegetables, combined with a special sauce, offering a tender texture and unique flavor.
• 

  Xiling Grass-Fed Lamb Leg Meat

  Ximeng grass-fed lamb leg meat uses grass-fed mutton from Xilingol League, Inner Mongolia. Tender and flavorful, it's cut into pieces, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine until tender, preserving its natural taste.
• 

  Pear Juice

  Pear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.
• 

  Premium Ribs Supreme

  Premium pork tenderloin marinated and grilled to perfection, served with a special sauce and side dishes for a rich flavor experience.
• 

  Fresh Sliced Lamb Shank Meat

  Freshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.
• 

  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Yuan Yang Hot Pot, Calcium-enriched Lamb, Top Ribs, Fresh Tripe

  Yuan Yang Hot Pot is a two-flavor hot pot. Calcium-enriched lamb uses high-quality lamb with added calcium. Top ribs are selected premium lamb shoulder meat, and fresh tripe is fresh beef tripe, offering a rich texture.

Reviews