Close

Original BBQ (Gogo New World Branch)

Barbecue · ⭐ 3.6

Level 1, GOGO Xintiandi, North First Road, University Town

Dishes

• 

  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
• 

  Colorful Meat Platter

  A colorful Chinese cold dish made with sliced pork and vegetables like red pepper, green pepper, cucumber, and carrot, arranged attractively on a plate for a fresh and balanced taste.
• 

  Carving Pork Belly

  A dish featuring finely sliced pork belly, slow-cooked or braised to perfection, offering tender and flavorful meat.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a popular street food made from seasoned pork, stuffed into casings and grilled over charcoal for a smoky flavor.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
• 

  Lotus Bacon Slices

  A fusion dish made by marinating pork tenderloin, coating it with lotus powder, and pan-frying until crispy outside and tender inside, with a subtle lotus aroma and savory bacon flavor.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews