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Xiao Shen Hand-Kneaded Noodles

小吃快餐 · ⭐

No. 21 Hongzhuan Street, Floors 1–2

Dishes

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  Pork Belly Fried Sauce Noodles

  Dan Dan Noodles feature diced pork belly stir-fried with yellow bean sauce and sweet flour sauce, served over boiled noodles with shredded cucumber and carrot for a rich, savory taste.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Eggplant and Pork Noodles

  Eggplant and pork noodle dish made with eggplant and pork as main ingredients. Eggplant is sliced or cut into strips, pork finely shredded, then cooked together with noodles. First sauté eggplant until soft, then add pork and stir-fry, finally mix with boiled noodles and season before serving.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.
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  Spicy Shredded Pork Noodles

  Spicy shredded pork noodles made with stir-fried pork strips, scallions, ginger, garlic, chili, and Sichuan peppercorns, tossed with cooked noodles and seasoned sauce of doubanjiang, soy sauce, vinegar, and sesame oil, garnished with green onions or cilantro.

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