You Hao Hui Seafood Kitchen (Zhen Guang Road Branch)
鱼鲜 · ⭐ 4.3
No. 1509 Zhenguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1509 Zhenguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Half-Cut Swimming Crab, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1509 Zhenguang Road
- Popular dishes: Scallop, Half-Cut Swimming Crab, Salt-and-pepper Nine-Headed Fish, Fresh Oyster Sashimi, Lamb and Beef Skewers
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Dishes
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Half-Cut Swimming CrabSteamed or braised half-cut swimming crab, preserving its tender meat and natural flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Lamb and Beef SkewersLamb and beef skewers are grilled dishes made by cutting lamb and beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and beef, seasoned with salt, cumin, and chili powder.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Steamed Fish HeadA dish made by steaming a fish head with ginger, scallions, and garlic, resulting in tender and flavorful meat.