Xu Sheng Ji Unimproved Old Hot Pot (Laiyang Jingqi Plaza Branch)
Hot pot · ⭐ 4.7
No. 329, Jingqi West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 329, Jingqi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Cold Pot Duck Blood, Sichuan Fresh Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: No. 329, Jingqi West Road
- Popular dishes: Well Water Bean Sprouts, Cold Pot Duck Blood, Sichuan Fresh Wide Noodles, 手打嫩牛肉, Spring Water Tofu Jelly
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Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Cold Pot Duck BloodA Sichuan dish made with fresh duck blood, seasoned with garlic, chili, and Sichuan peppercorns, cooked in a cold pot for a smooth, spicy flavor.
Sichuan Fresh Wide NoodlesA Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Spring Water Tofu JellySpring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
Panda Pork Mini Crispy StripsA crispy pork snack made from tender pork belly, marinated and deep-fried to perfection, often served with spicy sauce or chili powder.
Tengjiao Abalone Sauce Duck FeetDuck feet are simmered with Sichuan pepper and abalone sauce. Tender and fragrant, the dish features a unique numbing flavor from the Sichuan pepper and rich umami from the abalone sauce.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。