Xiangyang Beef Noodles
小吃面食 · ⭐ 3.9
No. 777 Fuming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Fuming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Chicken Rice, Signature Xiangyang Beef Noodles, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 777 Fuming Road
- Popular dishes: Taiwanese Braised Pork Chicken Rice, Signature Xiangyang Beef Noodles, Boneless Chicken Strips, Kelp Tofu Noodles, Crispy Boneless Chicken Cutlet
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Dishes
Taiwanese Braised Pork Chicken RiceA Taiwanese dish featuring tender chicken cutlets glazed in savory braised sauce, served over steamed rice with pickled vegetables.
Signature Xiangyang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with fresh herbs.
Boneless Chicken StripsBoneless chicken strips are made from boneless chicken breast cut into strips, marinated and deep-fried until crispy and tender.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Crispy Boneless Chicken CutletCrispy boneless chicken thigh cutlets are made from the thigh portion, with bones removed while keeping the skin intact. After marinating to absorb flavor, they are quickly fried at high heat to achieve a crispy skin while maintaining tender and juicy meat.
Crispy Salted Chicken CubesCrispy Salted Chicken Cubes is a Chinese snack made with marinated chicken pieces coated in starch and deep-fried until golden and crunchy, seasoned with salt and pepper.
Xiangyang Beef Intestine NoodlesXiangyang beef intestine noodles is a traditional dish made with beef intestines, noodles, spices, and broth. The intestines are cleaned and stewed to remove odor, then cooked with noodles for a rich, savory flavor.
Chicken and Onion RollChicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.