Great Voyage Grilled Fish (Outlets Branch)
Sichuan cuisine · ⭐ 4.4
Shop A30900, 3rd Floor, Shanshan Outlets Plaza, No. 555 Limin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop A30900, 3rd Floor, Shanshan Outlets Plaza, No. 555 Limin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Three-Flower Fish, First Love Milk Tea, Pork Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop A30900, 3rd Floor, Shanshan Outlets Plaza, No. 555 Limin Avenue
- Popular dishes: Northeastern Three-Flower Fish, First Love Milk Tea, Pork Jelly, Crispy Lotus Root Slices, Loaded Ice Jelly
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Dishes
Northeastern Three-Flower FishA traditional Northeast Chinese dish featuring three types of fish—carp, crucian carp, and grass carp—deep-fried and stewed with tofu and vermicelli, resulting in a rich, savory flavor.
First Love Milk TeaA sweet milk tea made with fresh milk and black tea, often served with pearls or fruit jelly, perfect for young people.
Pork JellyA cold dish made from pork skin, boiled and set into a jelly-like texture, often served with garlic, vinegar, and chili oil.
Crispy Lotus Root SlicesCrispy lotus root slices made by blanching or dressing with garlic, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.