Freshly Made Wonton Soup
小吃快餐 · ⭐ 3.5
No. 3078, South Gate Commercial Space, Ziyun Garden, Xingang No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3078, South Gate Commercial Space, Ziyun Garden, Xingang No. 3 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber and Fresh Meat Dumplings, Sea Urchin Fresh Meat Dumplings, Special Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3078, South Gate Commercial Space, Ziyun Garden, Xingang No. 3 Road
- Popular dishes: Sea Cucumber and Fresh Meat Dumplings, Sea Urchin Fresh Meat Dumplings, Special Lamb Skewers, Corn and Pork Dumplings, Scallop and Fresh Meat Dumplings
China trip · China travel
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Dishes
Sea Cucumber and Fresh Meat DumplingsSea cucumber and fresh meat dumplings are a traditional Chinese dish made with sea cucumber and fresh pork wrapped in dough and cooked by steaming or boiling.
Sea Urchin Fresh Meat DumplingsSea Urchin Fresh Meat Dumplings are made with fresh pork, sea urchin, and seasonings. They are hand-rolled and cooked by boiling or steaming.
Special Lamb SkewersFresh lamb is cut into pieces, skewered with onions and green peppers, marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
Scallop and Fresh Meat DumplingsScallop and fresh meat dumplings are a traditional Chinese snack made with scallops and fresh pork. The scallops and pork are mixed with seasonings and wrapped in dough, then cooked by steaming or boiling.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings filled with minced pork and fermented cabbage, boiled in a light broth for a tangy, savory taste.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings filled with minced pork and fresh shepherd's purse, wrapped in thin dough and boiled until they float.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.
Chicken Cutlet Rice Ball with Sesame SeedsA savory rice ball wrapped in seaweed, filled with crispy chicken cutlet and sesame seeds.