Shide Xiangyang Spicy Beef Noodles (Dongsha Garden Branch)
小吃面食 · ⭐ 3.7
Shop No. 12, Level 1, Building 7, Dongsha Garden, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Level 1, Building 7, Dongsha Garden, Huanle Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Noodles, Wide Rice Noodles, Kelp Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 12, Level 1, Building 7, Dongsha Garden, Huanle Avenue
- Popular dishes: Spicy Cold Noodles, Wide Rice Noodles, Kelp Tofu, Kelp Tofu Noodles, Beef Bone Noodle Soup
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Dishes
Spicy Cold NoodlesA refreshing cold noodle dish made with rice noodles and vegetables, dressed in a spicy, tangy sauce for a bold, appetizing flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Beef Bone Noodle SoupA savory noodle soup made with beef bone broth, served with rice noodles and beef slices.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Xiangyang Special Beef NoodlesA traditional dish from Xiangyang featuring beef broth, hand-pulled noodles, and aromatic spices.
Xiangyang Spicy Beef NoodlesA spicy beef noodle dish from Xiangyang, featuring tender beef and chewy rice noodles in a rich, aromatic broth with chili and Sichuan pepper.