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Jiang Yu Er Sour Fish (Zhujia Branch)

Sichuan cuisine · ⭐ 4.8

Unit A106, Jidong Plaza, No. 25 Zhujilu

Dishes

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  Dai-Style Sour Soup Grilled Fish

  Fresh fish marinated in Dai-style sour soup and grilled. The sour soup is made from fermented vegetables and spices, offering a tangy and spicy flavor. The fish has crispy skin and tender meat, best enjoyed with the sour sauce for a unique taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork with French Fries

  A fusion snack featuring crispy fried pork slices and golden fries, offering a satisfying crunch and savory flavor.
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  Spicy腊 Meat and Cauliflower in Dry Pot

  A spicy Sichuan dish featuring smoked pork and cauliflower stir-fried in a dry pot with chili and garlic for rich, aromatic flavor.
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  Chengdu Husband and Wife Beef Tripe Slices

  Chengdu Husband and Wife Lung Slices is a cold dish primarily made with beef offal (such as beef heart, tongue, and tripe) and beef shank, accompanied by ingredients like bean sprouts and peanuts. The preparation involves boiling the offal until tender, slicing it thinly, and mixing it with a special spicy oil, Sichuan pepper powder, chili powder, garlic paste, ginger paste, and cilantro. Finally, it is drizzled with a secret sauce, resulting in a rich and layered flavor profile.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Corn Cake

  A traditional Chinese snack made from fresh cornmeal, pan-fried until golden brown. Crispy on the outside, soft inside, with a naturally sweet flavor that evokes childhood memories.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Braised Pork and Shredded Cabbage

  A classic Chinese home-style dish made with smoked pork and shredded cabbage, stir-fried until tender and flavorful.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Bones

  A Chinese dish made by slow-cooking pork bones in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
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  Fish Gelatin

  Fish gelatin is a delicacy made from fish swim bladders, often simmered with broth and seasonings for a tender, savory dish.
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  Fresh Chili and Perilla Frog Stir-fry

  Fresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.

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