Liyuan Roasted Chicken (Shiyan Branch)
小吃快餐 · ⭐ 3.7
No. 46, Lane 1, Area 1, Xiapai Village, Longteng Community, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Lane 1, Area 1, Xiapai Village, Longteng Community, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Chicken in Earthen Oven, Oven Combo, Roasted Chicken Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46, Lane 1, Area 1, Xiapai Village, Longteng Community, Room 101
- Popular dishes: Original Roast Chicken in Earthen Oven, Oven Combo, Roasted Chicken Kidney, Sauce-spiced Boneless Duck Feet, Sauce Spicy Duck Wings
China trip · China travel
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Dishes
Original Roast Chicken in Earthen OvenOriginal-style clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a heated clay pot or earth oven. No extra seasonings are added—flavor comes from the chicken's natural taste and the marinade.
Oven ComboA dish combining two cooking methods, typically featuring roasted duck and braised pork for a rich, layered flavor.
Roasted Chicken KidneyA traditional Chinese dish made by roasting chicken kidneys in a clay pot with spices and seasonings, resulting in a tender and aromatic flavor.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Sauce Spicy Duck WingsDuck wings stir-fried with spicy sauce, featuring a rich blend of flavors and tender meat.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.