Hou Nushi Steak (Longgui Jinbo Branch)
Western cuisine · ⭐ 3.9
4th Floor, Jinbo Plaza, Helong 3rd Road, Longgui Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Jinbo Plaza, Helong 3rd Road, Longgui Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Imperial Salad, Lemon Limonade, Australian Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: 4th Floor, Jinbo Plaza, Helong 3rd Road, Longgui Town
- Popular dishes: Caesar Imperial Salad, Lemon Limonade, Australian Sirloin Steak, Flame Steak, White Peach Oolong Fruit Tea
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Dishes
Caesar Imperial SaladCaesar Imperial Salad features crisp romaine lettuce, croutons, parmesan cheese, and a creamy Caesar dressing, often enhanced with grilled chicken or shrimp for added richness.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
White Peach Oolong Fruit TeaA refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
Red Bean PuddingRed bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
Mango PuddingA creamy dessert made from mango and milk, set with gelatin for a smooth, sweet treat.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Black Pepper Beef NoodlesBlack pepper beef noodles feature tender beef strips marinated with black pepper and soy sauce, stir-fried with cooked noodles and vegetables like onions and green peppers, then finished with a savory black pepper sauce.