Lishe Ancient Village Restaurant
特色菜 · ⭐ 4.0
Mingjian Road, beside Enqingtang Antique Museum
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Mingjian Road, beside Enqingtang Antique Museum. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Handmade Dumplings, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.0
- Address: Mingjian Road, beside Enqingtang Antique Museum
- Popular dishes: Salted Duck, Handmade Dumplings, Steamed Sea Bass, Steamed Bream Fillet, Braised Giant Softshell Turtle
China trip · China travel
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Dishes
Salted DuckSalted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Bream FilletFresh mandarin fish is sliced, steamed with ginger and scallions, resulting in tender, delicate, and naturally flavorful meat with a clear, refreshing taste.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Wild Chives and Egg Stir-fryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Chicken and Blood SoupA nourishing soup made with fresh chicken and chicken blood, simmered slowly to create a clear, savory broth rich in protein.
Duck Meat and Duck Blood SoupA savory soup made with duck meat and duck blood, simmered with ginger and scallions for a rich, comforting flavor.