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Taizhou Lao Liu Seafood Noodle House (Century Plaza Store)

小吃面食 · ⭐ 3.9

No. 162 Weifang Road (opposite Century Link Plaza)

Dishes

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  Taizhou Ginger Seafood Noodles

  Fresh seafood noodles with ginger sauce, a specialty from Taizhou featuring tender noodles and rich, aromatic broth.
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  Large Yellow Croaker Seafood Noodles

  A dish featuring fresh large yellow croaker and assorted seafood, simmered in a rich broth with noodles for a savory and satisfying meal.
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  Seafood and Pork Noodle Soup with Rice Cake

  A savory soup made with small seafood, pork strips, and chewy rice cakes, offering a rich and comforting flavor.
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  Signature Small Net Seafood Noodles

  Fresh small net shrimp, squid, and mussels are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
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  Seafood Noodle Salad

  Seafood mixed noodles feature noodles with shrimp, squid, clams, and other seafood, blanched or stir-fried and tossed in a savory sauce made from soy sauce, garlic, green onions, and sesame oil. Noodles are typically alkaline or thin, offering chewy texture and fresh seafood flavor.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Frog Seafood Noodles

  Frog seafood noodles feature fresh frog meat and assorted seafood like shrimp and clams, stir-fried with a secret sauce and served over handmade noodles in a rich, savory broth.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in a rich, glossy finish and tender, flavorful shrimp.
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  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
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  Scallion and Ginger Clams

  A seafood dish made by stir-frying fresh clams with scallions and ginger, resulting in a savory and aromatic flavor.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
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  Abalone Seafood Noodles

  A dish featuring fresh abalone, shrimp, and squid served over handmade noodles in a rich broth.
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  Spanish Mackerel Seafood Noodles

  A dish made with fresh Spanish mackerel and various seafood, served over noodles in a savory broth.

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