Wugu Fish Powder (Jincheng Times Plaza Store)
小吃面食 · ⭐ 3.8
Jincheng Times Plaza, Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng Times Plaza, Yaozhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Layered Flatbread, Original Flavor Fish Noodle Soup, Juicy Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Jincheng Times Plaza, Yaozhai Road
- Popular dishes: Layered Flatbread, Original Flavor Fish Noodle Soup, Juicy Fried Egg, Soul Spicy Sour Fish Noodles, Grilled Sausage
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Fatty Broth Golden Soup Fish NoodlesFatty Broth Golden Soup Fish Noodles are made with fresh fish, special golden soup, and fatty broth, cooked by stewing. The taste is fresh and the soup is rich.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.