Dong Mao Original Flavor Barbecue
Barbecue · ⭐ 3.8
No. 220 Baisha Road, Laodong West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Baisha Road, Laodong West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Noodles, Spicy Beef Tendon Salad, Signature Pork Sausage Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: No. 220 Baisha Road, Laodong West Road
- Popular dishes: Chilled Noodles, Spicy Beef Tendon Salad, Signature Pork Sausage Rolls, Coconut Smoothie, Bubbly Pork Dumplings
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Dishes
Chilled NoodlesA refreshing dish made with chilled noodles and vegetables, dressed in a tangy sauce for a cool, satisfying meal.
Spicy Beef Tendon SaladA cold dish made with beef tendon, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Signature Pork Sausage RollsA traditional Chinese snack made by wrapping pork filling in intestine casing and steaming it until tender, offering a rich, savory flavor.
Coconut SmoothieA refreshing blend of fresh coconut meat and juice, blended with ice for a smooth, sweet drink perfect for hot days.
Bubbly Pork DumplingsSparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Green Pomelo Jasmine Lemon TeaA refreshing blend of green pomelo, jasmine tea, and lemon, crafted through cold or hot infusion for a balanced fruity and floral flavor.
Spicy Oil EdgeA dish made by stir-frying pork intestinal fat with chili, garlic, and ginger, resulting in a spicy and savory flavor with a satisfying chew.