Ya Guan Spicy卤 (Qinye Branch)
小吃快餐 · ⭐ 3.7
五星村委沈家村68-6
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 五星村委沈家村68-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cauliflower, Double-Share Duck Snack, Signature Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 五星村委沈家村68-6
- Popular dishes: Braised Cauliflower, Double-Share Duck Snack, Signature Braised Enoki Mushrooms, Signature Duck Neck, Boss Duck Heart
China trip · China travel
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Dishes
Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
Double-Share Duck SnackDelicious duck parts like necks, wings, and feet are slow-cooked in a secret spice blend, delivering rich, spicy flavor perfect for sharing during afternoon tea or late-night snacks.
Signature Braised Enoki MushroomsFresh enoki mushrooms braised in a secret sauce, tender and flavorful, a classic Chinese cold dish.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Boss Duck HeartA specialty dish made with duck hearts simmered in a secret sauce, tender and flavorful.
Boss Duck GizzardA Sichuan-style dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Special Offer Duck IntestineA spicy stir-fried dish made with duck intestines, known for its crisp texture and bold Sichuan flavors.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.