Yu's Stone Ice Jelly
小吃快餐 · ⭐ 3.4
No. 129 Wenmiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Wenmiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone Ice Jelly, Pickled Pepper Eggplant, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 129 Wenmiao Street
- Popular dishes: Original Stone Ice Jelly, Pickled Pepper Eggplant, Pickled Chili Crucian Carp, Chinese Cabbage Rolls, Glutinous Rice Cake with Ice Jelly
China trip · China travel
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Dishes
Original Stone Ice JellyA refreshing jelly made from sea moss, known for its natural coolness and mild taste, perfect for summer.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Chinese Cabbage RollsA traditional Chinese dish made by wrapping seasoned meat or vegetarian filling in blanched cabbage leaves and steaming until tender.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Marinated Chicken WingsMarinated chicken wings are made by seasoning chicken wings with soy sauce, cooking wine, ginger, and garlic, then grilling or pan-frying until tender and flavorful.
Sizzling Pickled Chili SquidFresh squid stir-fried with pickled chili, garlic, and ginger on a hot iron plate, delivering a spicy and savory flavor.
Vegetable Fried RiceVegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.