Caidoudou Huangshan Small Dumplings
小吃快餐 · ⭐ 4.0
Unit F108, Xingfanghui Street-front Shop, No. 1118 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit F108, Xingfanghui Street-front Shop, No. 1118 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Chicken Tofu Wontons, Cabbage and Pork Potstickers, Ancient Method Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit F108, Xingfanghui Street-front Shop, No. 1118 Changshou Road
- Popular dishes: Low-Calorie Chicken Tofu Wontons, Cabbage and Pork Potstickers, Ancient Method Small Dumplings, Lucky Fragrant Chicken, Signature Bubble Small Dumplings
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Dishes
Low-Calorie Chicken Tofu WontonsLow-calorie chicken tofu small wontons are made from chicken breast, soft tofu, and wheat flour, cooked by boiling, with a fresh and tender texture and balanced nutrition.
Cabbage and Pork PotstickersCabbage and pork potstickers are made with pork and cabbage, mixed with seasonings and wrapped in dough, then pan-fried until golden and crispy.
Ancient Method Small DumplingsHandcrafted small dumplings filled with minced pork, served in a rich broth made from chicken and pork bones, offering a delicate and authentic taste.- Lucky Fragrant ChickenA flavorful chicken dish made by marinating whole chicken, frying until golden, and simmering in a fragrant spice sauce for rich taste.
Signature Bubble Small DumplingsHandmade small dumplings with a delicate filling, served in clear or spicy broth, known for their tender texture and light, bubbly appearance.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Century Egg and Pork DumplingsA delicate soup featuring small dumplings filled with fresh pork and century egg, simmered to perfection for a savory, smooth taste.
Pure Pork Scallion DumplingsMade with pure pork and scallions, these dumplings are handcrafted with thin wrappers and boiled to perfection, offering a savory, aromatic taste.
NetEase Weiyang Black Pig FatHigh-quality pig fat made from NetEase Weiyang black pigs, carefully rendered for rich flavor and aroma—ideal for cooking, noodle dishes, or enhancing savory flavors.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Sour Spicy Golden Soup DumplingsDelicious small dumplings filled with pork and shrimp, served in a tangy spicy golden broth made from tomatoes, chili, and chicken stock.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.