Smooth Dumpling King Salted Pork Porridge (Ganzhu Store)
小吃快餐 · ⭐ 3.4
Approx. 30 meters east of Zhujiang Jiayuan, Lai'an 4th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters east of Zhujiang Jiayuan, Lai'an 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Spicy Cold-Dressed Duck Feet, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 30 meters east of Zhujiang Jiayuan, Lai'an 4th Street
- Popular dishes: Shredded Potato Salad, Spicy Cold-Dressed Duck Feet, Salt and Pepper Shrimp, Pan-Fried Corn Dumplings, Frog Rice Porridge
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spicy Cold-Dressed Duck FeetA cold dish made from boneless duck feet tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a tangy and fiery flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and flour, shaped into dumplings and cooked until golden brown for a crispy exterior and tender interior.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Dried Vegetable and Pork Rice PorridgeA savory rice porridge made with dried vegetables and lean pork, simmered slowly for a rich, comforting flavor.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.