Wu Di Ye Ye · Shui Ba Kuai Old Hot Pot (Zhujiang Sun City Store)
Hot pot · ⭐ 4.5
No. 47 Beicheng Er Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Beicheng Er Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Hot Pot, Dried Gongcai, Authentic 9-Foot Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 47 Beicheng Er Road
- Popular dishes: Nine-grid Hot Pot, Dried Gongcai, Authentic 9-Foot Goose Intestine, Wulong Tiao Fen, Private Braised Fresh Taro
China trip · China travel
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Dishes
Nine-grid Hot PotA hot pot with nine separate compartments for different broths, served with meats and vegetables, popular in Sichuan cuisine.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Authentic 9-Foot Goose IntestineAuthentic 9-foot goose intestine made from fresh duck intestines, quickly blanched in spicy Sichuan-style seasoning for a crisp and flavorful dish.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Private Braised Fresh TaroA dish made by slow-cooking fresh taro with spices and seasonings, resulting in a soft and flavorful texture.
Private Boiled Chicken FeetPrivate boiled chicken feet is a dish made with chicken feet as the main ingredient, which is cooked by braising. The chicken feet are first blanched to remove the fishy smell, then slowly braised with spices and soy sauce, resulting in a soft and flavorful texture.
Smart Brain FlowersA Sichuan dish made with pig brain, stir-fried with chili and Sichuan pepper, offering a rich, spicy, and aromatic flavor.
Zhong Lao Meat SlicesA Chinese home-style dish made with pork slices stir-fried with vegetables like bell peppers and onions, offering a savory and tender taste.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.