Mi Yu Ji · Ningbo Claypot Rice · Raw Fermented Dishes (Aiqin Hai Store)
小吃快餐 · ⭐ 4.5
3rd Floor, Aiqinhai Shopping Park, No. 1888 North 3rd Ring East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Aiqinhai Shopping Park, No. 1888 North 3rd Ring East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bullfrog Clay Pot, Bamboo Shoot and Mushroom Clay Pot Rice Porridge, Scallops and Fish Fillet Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.5
- Address: 3rd Floor, Aiqinhai Shopping Park, No. 1888 North 3rd Ring East Road
- Popular dishes: Stir-Fried Bullfrog Clay Pot, Bamboo Shoot and Mushroom Clay Pot Rice Porridge, Scallops and Fish Fillet Clay Pot Rice Porridge, Scallop and Shrimp Pot Rice Porridge, Hundred-Sauce Steamed Chicken Feet
China trip · China travel
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Dishes
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Bamboo Shoot and Mushroom Clay Pot Rice PorridgeA comforting rice porridge made with mountain yam, mushrooms, and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Scallops and Fish Fillet Clay Pot Rice PorridgeA savory rice porridge made with fresh fish fillets and scallops, slowly simmered in a clay pot for rich flavor and smooth texture.
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Fujian Fish DumplingsFujian fish dumplings are a traditional delicacy made from fresh fish paste mixed with starch and egg white, filled with shrimp or pork, then steamed. They have a tender, chewy texture and a clear, savory broth.
Braised Freshwater Shrimp in Huangdiao WineFreshwater shrimp braised in Huangdiao wine, resulting in a rich, aromatic dish with tender meat and deep umami flavor.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Beef and Enoki Mushroom Hot Pot Rice PorridgeA savory rice porridge made with beef and enoki mushrooms, slowly cooked in a clay pot for rich flavor.
Celery Shrimp Porridge in Clay PotA savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.