Guan Hai · Huanle Gangwan Store
Cantonese cuisine · ⭐ 4.7
3rd Floor, No. 18 Happy Harbor, West Bank Commercial Street, Haibin Community, Baoxing Road, Xin'an Subdistrict (above Elevator No. 1, P5 Parking Lot, Happy Harbor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 18 Happy Harbor, West Bank Commercial Street, Haibin Community, Baoxing Road, Xin'an Subdistrict (above Elevator No. 1, P5 Parking Lot, Happy Harbor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Salt-and-Oil-Braised Yellow Croaker, Braised Squab with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, No. 18 Happy Harbor, West Bank Commercial Street, Haibin Community, Baoxing Road, Xin'an Subdistrict (above Elevator No. 1, P5 Parking Lot, Happy Harbor)
- Popular dishes: Cold-Pressed Okra Salad, Salt-and-Oil-Braised Yellow Croaker, Braised Squab with Soy Sauce, Medicated Chicken Feet Stew, Guanghai Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Salt-and-Oil-Braised Yellow CroakerFresh yellow croaker is cooked in oil and salt, resulting in tender meat with a savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Chicken Feet StewA nourishing dish made by stewing chicken feet with medicinal herbs like goji berries, astragalus, and angelica for a savory, healthful flavor.
Guanghai Roast DuckA delicately roasted Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
View-the-Sea Meat SandwichA fusion-style Chinese fast food featuring a crispy bun filled with seasoned pork and savory sauce, topped with vegetables for a rich, aromatic bite.
View-the-Sea Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and pork filling, steamed in translucent wrappers for a delicate, savory taste.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.
Lemongrass Grilled SteakGrilled steak marinated with lemongrass, garlic, and soy sauce for a fragrant, tender dish.
Spicy Prawn MeatSpicy prawn meat stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Truffle and Wagyu Beef Bite RisottoPremium wagyu beef cubes paired with black truffle, combined with rich rice and baked to perfection. Tender and juicy beef, aromatic truffle, and flavorful rice create a luxurious texture.
Truffle Wagyu Beef RisottoA rich risotto featuring tender wagyu beef cubes, black truffle sauce, and melted cheese, baked to perfection.
Black Garlic Mountain Chicken Abalone Power SoupThis power soup features black garlic, mountain chicken, and abalone, slowly simmered to create a rich, fragrant broth with a deep, savory taste and nourishing properties.- Black Garlic Abalone SoupA rich soup made with fresh abalone and fermented black garlic, slow-cooked to perfection for a savory, aromatic dish.