Seasoned Small Bowl Vegetables · Freshly Cooked and Sold
Hunan cuisine · ⭐ 3.5
Shop 88, 1st Floor, Building 1, Weigang Telecom Residential Community, Zangdaying Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 88, 1st Floor, Building 1, Weigang Telecom Residential Community, Zangdaying Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Garlic Tofu and Pork Stir-fry, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop 88, 1st Floor, Building 1, Weigang Telecom Residential Community, Zangdaying Road
- Popular dishes: Fried Tofu Skin with Pork, Garlic Tofu and Pork Stir-fry, Kung Pao Chicken, Sichuan Crispy Pork Ribs, Fried Baby Bok Choy
China trip · China travel
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Garlic Tofu and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices, fried tofu, and garlic, stir-fried to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Fried Baby Bok ChoyA dish made by frying tender baby bok choy after marinating, resulting in a crispy exterior and soft interior.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sprite mLSprite mL is a carbonated soft drink made with water, sugar, and citric acid. It's commonly consumed as a refreshing beverage.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.