Shun Jing Fish Village (Jianggao Branch)
Cantonese cuisine · ⭐ 3.3
Approx. 90 meters north of the intersection of Jiangshi East Road and Maoshan Chunfu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters north of the intersection of Jiangshi East Road and Maoshan Chunfu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Duckbill Fish, Clear Soup Fish Slices, Signature Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Approx. 90 meters north of the intersection of Jiangshi East Road and Maoshan Chunfu Street
- Popular dishes: Three-color Duckbill Fish, Clear Soup Fish Slices, Signature Suckling Pig, Signature Juicy Braised Chicken, Crispy Roast Pork
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Dishes
Three-color Duckbill FishThree-color duckbill fish features duckbill fish with red, green, and yellow peppers, steamed or braised for a fresh, colorful dish.
Clear Soup Fish SlicesA dish featuring tender fish slices cooked in clear broth, often with ham and mushrooms for added flavor.
Signature Suckling PigA premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat.
Signature Juicy Braised ChickenA signature dish featuring tender chicken braised in a secret sauce, resulting in juicy, flavorful meat with a slightly crispy skin.
Crispy Roast PorkA classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Special Stir-Fried MixSpecial Stir-Fry King is a Chinese stir-fry dish made primarily with a variety of meat and vegetable ingredients. Common ingredients include chicken breast, shrimp, squid, green pepper, carrot, and onion. The ingredients are diced and quickly stir-fried, then seasoned and cooked with调味料 (seasoning ingredients).
Hegang Grass Crispy Roast GooseA delicately seasoned goose roasted with rice straw, resulting in a crispy skin and tender meat.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Crispy Fried Fish BonesCrispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.