Huaiyuan Dengyun Tofu Flower (Zhongnan Street Branch)
小吃快餐 · ⭐ 3.8
No. 376 Zhongnan Street, Chongqing Subdistrict (near Experimental Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376 Zhongnan Street, Chongqing Subdistrict (near Experimental Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mung Bean Jelly, Spicy Chicken Claw Salad, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 376 Zhongnan Street, Chongqing Subdistrict (near Experimental Middle School)
- Popular dishes: Health-Preserving Mung Bean Jelly, Spicy Chicken Claw Salad, Cold Mixed Vegetables, Cold Chicken Slices with Dressing, Braised Pork
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Dishes
Health-Preserving Mung Bean JellyA refreshing dessert made from mung bean starch, steamed to a smooth texture and often served with sweet syrup or honey for cooling and nourishing effects.
Spicy Chicken Claw SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
Cold Mixed VegetablesCold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Secret Sauce Braised PorkA savory dish made by slow-cooking pork belly in a special sauce, resulting in tender, flavorful meat with a rich aroma.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Green Bean Soy Milk PorridgeA nutritious porridge made by simmering green beans and soy milk until thick and smooth, ideal for breakfast or health-conscious meals.
Green Bean Tofu DumplingA traditional Chinese snack made from green beans and soy milk, steamed into a soft and fragrant dumpling with a delicate bean flavor.