Xiangfang Xuan
江浙菜 · ⭐ 3.5
Room 125, Building 26, Wuku Yan Shan Ju, No. 6 Zhongyu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, Building 26, Wuku Yan Shan Ju, No. 6 Zhongyu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Squirrel-shaped Mandarin Fish, Braised Eel with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: Room 125, Building 26, Wuku Yan Shan Ju, No. 6 Zhongyu Street
- Popular dishes: Pan-fried Hairtail, Squirrel-shaped Mandarin Fish, Braised Eel with Chestnuts, Steamed Mandarin Fish, Special Beef Tenderloin
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Eel with ChestnutsA Chinese dish featuring eel segments and chestnuts braised together in a savory sauce, resulting in a rich and tender flavor.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Special Beef TenderloinA premium beef tenderloin dish, marinated and seared to perfection, served with a rich sauce for a luxurious dining experience.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Steamed Lobster with GarlicA dish featuring fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Butter-Baked LobsterFresh lobster baked with butter, garlic, and herbs for a rich, savory flavor.