Hai Hai Fisherman's Home
鱼鲜 · ⭐ 3.8
No. 9 Liu Jiazhuang, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Liu Jiazhuang, Chenglin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica and Matsutake Chicken Soup, Steamed Large Bream, Braised Eel in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 9 Liu Jiazhuang, Chenglin Road
- Popular dishes: Angelica and Matsutake Chicken Soup, Steamed Large Bream, Braised Eel in Brown Sauce, Crab-Infused Free-Range Chicken Soup, Steamed Egg with Crab Roe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angelica and Matsutake Chicken SoupA nourishing chicken soup made with old hen, angelica root, and matsutake mushrooms, known for its rich flavor and health benefits.
Steamed Large BreamA dish made by steaming a fresh large bream with ginger and scallions, preserving its tender texture and natural flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Crab-Infused Free-Range Chicken SoupA rich soup made with free-range chicken and fresh crab, slowly simmered to bring out the natural flavors of both ingredients.
Steamed Egg with Crab RoeA Chinese dish made by steaming eggs with crab roe, resulting in a smooth and rich flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Crispy Fried Small FishA crispy fried dish made with small fish coated in batter and deep-fried until golden brown, offering a crunchy texture and savory flavor.
Crispy Shrimp松Crispy Shrimp松 features tender shrimp minced and deep-fried until golden, offering a satisfying crunch and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken Soup with SnailsA flavorful soup made with fresh snails and chicken, simmered with ginger and scallions for a rich, savory taste.