Jufuyuan Old Cuisine Restaurant (Santaojie Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 56, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Wenti West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜汤包, Colorful Glass Noodles, Classic Fried Pork Cutlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 56, Wenti West Road
- Popular dishes: 三鲜汤包, Colorful Glass Noodles, Classic Fried Pork Cutlets, 肉三鲜包子, Natural Flavor Chicken Neck
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Dishes
三鲜汤包三鲜汤包是一种以猪肉、虾仁和蟹肉为主要馅料的包子，外皮由面粉制成，内馅混合调味后包裹在面皮中，蒸制而成。制作时将馅料调匀后包入面团，捏成褶皱状，放入蒸锅中蒸熟。
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
肉三鲜包子肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，将三种食材切碎后混合调味，包入发酵面团中，蒸制而成。制作过程中注重馅料的鲜香与口感层次。
Natural Flavor Chicken NeckFresh chicken necks marinated in a secret sauce and gently simmered to retain their natural flavor, resulting in tender and delicious bites.
Scallion Oil Sea BassFresh sea bass is stir-fried with scallions and garlic in a fragrant scallion oil, resulting in tender, flavorful meat with a rich aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Fresh Shrimp and Soft TofuA dish made with fresh shrimp and soft tofu, gently stir-fried with aromatics for a delicate, savory flavor.