Qian Tan Tan Anshun Duo Duo Fen Hot Pot (Huayu Jinxiu Plaza Branch)
Hot pot · ⭐ 4.2
No. 7, Jinhong 2nd Road, Annex No. 3, Units 1–5
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jinhong 2nd Road, Annex No. 3, Units 1–5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Duidui Noodles, Hand-Cut American Wagyu Beef, Fresh Hand-Trimmed Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 7, Jinhong 2nd Road, Annex No. 3, Units 1–5
- Popular dishes: Anshun Duidui Noodles, Hand-Cut American Wagyu Beef, Fresh Hand-Trimmed Sirloin, 手切鲜牛舌, Special Soft Sausage
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Hand-Cut American Wagyu BeefHand-cut American-style beef uses premium beef, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauces to highlight the beef's natural flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
手切鲜牛舌手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
Fresh Minced Pork PancakeFresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
Tender Meat SlicesA dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.