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Wang Ji Zhengzong Hejian Donkey Meat Fire Cake (Huaxia Middle Road Store)

小吃快餐 · ⭐ 4.1

No. 18-7 Huaxia Middle Road

Dishes

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  Spicy Donkey Offal Hot Pot

  Dry Pot Donkey Offal is a dish featuring donkey organs like intestines, stomach, and liver, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with special调料.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Handmade Fire Cake Skin

  Made from flour and water, this handmade flatbread is traditionally cooked on a griddle for a crispy exterior and soft interior, ideal with fillings or plain.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Tomato Stew with Donkey Meat

  Tomato stewed donkey meat is a dish made primarily with fresh tomatoes and donkey meat. The donkey meat is cut into pieces and cooked together with tomatoes in a pot, adding water and seasonings, then slowly simmered until the meat is tender and the broth is rich.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Shank Meat

  Donkey shank meat is made from the leg muscle of a donkey, boiled, stewed, or braised. Main ingredient is donkey shank, seasoned with scallions, ginger, star anise, cinnamon, and slow-cooked until tender.
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  Donkey Bone Marrow Soup

  A nourishing soup made by slow-cooking donkey bones to extract rich marrow, resulting in a creamy, savory broth with deep flavor and health benefits.

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