Lao Ge Men Pig Intestine Fish (Chengnan Jiayuan Branch)
Hot pot · ⭐ 4.4
No. 15 Shuiyun Road, Chengnan Home Garden, Annex 78
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Shuiyun Road, Chengnan Home Garden, Annex 78. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Potato Shreds, Spring Water Tilapia, Special Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 15 Shuiyun Road, Chengnan Home Garden, Annex 78
- Popular dishes: Three-Second Potato Shreds, Spring Water Tilapia, Special Pig Intestines, Special Spicy Mala Hot Pot Base, Special Black Tofu
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Dishes
Three-Second Potato ShredsA quick and refreshing cold dish made by briefly blanching sliced potatoes and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Special Black TofuA dish made from black bean tofu, simmered with mushrooms and vegetables for a rich, savory flavor.
Secret Spicy Pepper BaseThe secret spicy pepper base is made with fresh green peppers, chili, ginger, garlic, and other ingredients, stir-fried and simmered. It has a rich flavor with obvious spiciness and aromatic spices.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Old Jar Pickled Chili BrothA spicy and sour broth made from fermented pickled chili in old jars, commonly used as a base for Sichuan-style hot pot.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.