Dujiayuan Old Hot Pot
Hot pot · ⭐ 3.8
No. 3-12, Shangcheng Aolin (Aoyun Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-12, Shangcheng Aolin (Aoyun Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe Stems, Braised Pork Belly, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 3-12, Shangcheng Aolin (Aoyun Road)
- Popular dishes: Five-Spice Beef Tripe Stems, Braised Pork Belly, Sliced Pork Kidney with Big Knife, Freshly Sliced Pork Belly with Knife, Freshly Cut Earth Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef Tripe StemsA Sichuan dish made with beef tripe stems simmered in a five-spice blend, offering a fragrant and spicy flavor.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with spices until tender and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Freshly Sliced Pork Belly with KnifeA Sichuan dish featuring freshly sliced pork belly, stir-fried with vegetables and spices for a rich, spicy flavor.
Freshly Cut Earth EelA dish made with freshly cut earth eel, quickly cooked to retain its tender and chewy texture, often stir-fried or braised with ginger, garlic, and chili.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Trendy Xiaojun GanA popular dish made from the mucous membrane of beef or pork small intestines, typically cleaned, sliced, marinated with wine, soy sauce, and starch, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Meat-rich Luncheon MeatA processed meat product made from pork and beef, seasoned and cooked in cans for a rich, tender texture.
Chongqing Old Ice JellyChongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.