The Little Nyonya Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 4.0
Room 105, No. 7 West, Jiangxia East 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 7 West, Jiangxia East 1st Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Prawn Soup with Rice, Tom Yum Soup, Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Room 105, No. 7 West, Jiangxia East 1st Road
- Popular dishes: Tom Yum Prawn Soup with Rice, Tom Yum Soup, Curry Shrimp, Signature Pineapple Seafood Fried Rice, Charcoal-Grilled Pork Neck Meat
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Dishes
Tom Yum Prawn Soup with RiceA Thai dish featuring prawns in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk, served over rice.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Signature Pineapple Seafood Fried RiceA flavorful fried rice dish featuring pineapple, shrimp, squid, and chicken, stir-fried to perfection for a sweet and savory taste.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Lemongrass Grilled Chicken CutletA flavorful Thai dish featuring chicken breast marinated in lemongrass and spices, then pan-seared to perfection.
Yellow Curry Pork Neck RiceA flavorful Thai dish featuring tender pork neck simmered in a rich yellow curry sauce, served over steamed rice.