Xiao Nong Xiao Cai (Hailin Plaza Branch)
Sichuan cuisine · ⭐ 3.5
No. 19, Lihua Garden Road, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lihua Garden Road, Wujiashan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggs with Side Dishes, Small Farmer's Stir-Fried Pork with Green Pepper, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 19, Lihua Garden Road, Wujiashan Subdistrict
- Popular dishes: Stir-Fried Eggs with Side Dishes, Small Farmer's Stir-Fried Pork with Green Pepper, Dry-Fried Eel, Stir-Fried Spicy Beef, Glutinous Rice Fish
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Dishes
Stir-Fried Eggs with Side DishesA simple and delicious dish made by stir-frying eggs with vegetables like green peppers and onions, perfect for serving with rice.
Small Farmer's Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Stir-Fried Spicy BeefA spicy stir-fry dish made with beef and vegetables, known for its bold flavors and quick cooking method.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Green Pepper and Preserved Vegetable Shredded Pork Rice BowlA savory rice bowl featuring stir-fried pork, green peppers, and preserved vegetables, served over steamed rice.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.