Jiujiang Ting Izakaya & Sake Bar
日料 · ⭐ 4.6
No. 566 Jinshan West Road (next to Yinxian Bay)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 566 Jinshan West Road (next to Yinxian Bay). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker Dried Overnight, Scallion Chicken Thigh, Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: No. 566 Jinshan West Road (next to Yinxian Bay)
- Popular dishes: East China Sea Yellow Croaker Dried Overnight, Scallion Chicken Thigh, Matcha Pudding, Japanese Smoked Raw Beef, Four-Way Snow Crab Dish
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Dishes
East China Sea Yellow Croaker Dried OvernightEast China Sea yellow croaker marinated and air-dried overnight, resulting in a firm, savory texture with a rich oceanic flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Matcha PuddingA silky dessert made with milk, eggs, and premium matcha powder, offering a delicate balance of sweetness and earthy tea flavor.
Japanese Smoked Raw BeefJapanese smoked raw beef features tender beef slices lightly smoked and served chilled, often with mustard soy sauce or yuzu vinegar for a refined umami flavor.
Four-Way Snow Crab DishA refined dish featuring Japanese snow crab prepared in four ways—steamed, raw as sashimi, in soup, and stir-fried—to highlight its delicate sweetness.
Blueberry Red Wine Sauce Foie GrasPan-seared foie gras served with a rich blueberry and red wine reduction sauce.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Tuna Baguette with Spinach Butter SpreadA fusion appetizer featuring tuna and spinach blended into butter, spread on toasted baguette for a rich, savory bite.
Flavorful Grilled Sausage PlatterA platter of flavorful grilled sausages, including classic, black pepper spicy, and garlic rosemary varieties, served with fresh vegetables and special sauces.
Pan-Seared Angus Prime RibeyePan-seared Angus prime ribeye steak, marinated and cooked to perfection for a tender, flavorful bite.
Truffle Shrimp Stir-Fried Udon NoodlesA dish featuring succulent shrimp and rich black truffle stir-fried with chewy udon noodles, delivering a luxurious and savory experience.