Dingjia Old Dough Flatbread (Linping)
小吃快餐 · ⭐ 3.6
Room 101, No. 136 Baojian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 136 Baojian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Baozi, Zha Cai Bao Bing, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 136 Baojian Road
- Popular dishes: Preserved Vegetable Braised Pork Baozi, Zha Cai Bao Bing, Youtiao, Tea Egg, Scallion Beef Flatbread
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork BaoziA savory Chinese snack featuring tender braised pork and preserved vegetables stuffed into a toasted flatbread.
Zha Cai Bao BingA Chinese flatbread filled with pickled mustard greens, baked until crispy and savory.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Beef FlatbreadA savory flatbread filled with seasoned beef and scallions, baked to a crispy finish.
Scallion Oil Mini FlatbreadA small, crispy flatbread made with scallions and sesame seeds, brushed with fragrant scallion oil and pan-fried until golden.
Pork Tenderloin Shredded Meat BaoziPork tenderloin shredded meat is stuffed into a baked flatbread, creating a crispy exterior and tender, savory filling.
Xuecai PancakeA Chinese pastry made with pickled mustard greens and flour, filled with a savory mixture and pan-fried until crispy.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.