虾富贵小龙虾·烧烤·虾尾(云纺店)
小吃快餐 · ⭐ 4.6
No. 36, Doufuying Food Court, Basement Level, Douchang Xinjie Yuan Residential Complex, Lao Haigeng Road, Yongchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Doufuying Food Court, Basement Level, Douchang Xinjie Yuan Residential Complex, Lao Haigeng Road, Yongchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Edamame Salad, Cucumber Salad, Small Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 36, Doufuying Food Court, Basement Level, Douchang Xinjie Yuan Residential Complex, Lao Haigeng Road, Yongchang Subdistrict
- Popular dishes: Cold-Blanched Edamame Salad, Cucumber Salad, Small Cucumber, Crawfish, Stir-Fried Spicy Freshwater Snails in Oil
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Dishes
Cold-Blanched Edamame SaladA refreshing cold dish made with blanched edamame, chilled and tossed with garlic, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried Spicy Freshwater Snails in OilA flavorful dish made by stir-frying freshwater snails with spices and oil, resulting in a rich, spicy taste.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.