Xiao Chuang Fisherman's Seafood · Local Fresh Seafood · Traditional Yantai Cuisine (Vanke City 1st Branch)
鱼鲜 · ⭐ 4.2
No. 8 Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Ningbo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Bowl, Three-Flavor Stewed Dumplings, Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 8 Ningbo Road
- Popular dishes: Sea Cucumber Rice Bowl, Three-Flavor Stewed Dumplings, Rushan Oyster, Mixed Seafood Platter, Fengwei Shrimp Dumplings
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Dishes
Sea Cucumber Rice BowlA dish featuring fresh sea cucumber, rice, egg, and scallions cooked in broth for a savory and satisfying meal.
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Mixed Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, squid, scallops, and crab sticks, combined with colorful vegetables, steamed or lightly stir-fried for a delicious and nutritious dish.
Fengwei Shrimp DumplingsFengwei shrimp dumplings feature fresh shrimp and vegetable filling, pan-fried until golden and crispy on the bottom, offering a savory, tender bite with a delicate crunch.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Special Stir-fried Free-range ChickenA dish featuring free-range chicken stir-fried with vegetables, known for its rich flavor and tender meat.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.