Xixiangcheng Hotel Restaurant (Huanhu North Road Branch)
江浙菜 · ⭐ 3.9
No. 17-2, Huanhu North Road, Qiandaohu Town (near Chun'an Highway Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-2, Huanhu North Road, Qiandaohu Town (near Chun'an Highway Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Farmhouse Tofu Hot Pot, Layered Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 17-2, Huanhu North Road, Qiandaohu Town (near Chun'an Highway Building)
- Popular dishes: Clear Soup Snails, Farmhouse Tofu Hot Pot, Layered Tofu, Qian Dao Lake Organic Fish Head, Lake Shrimp
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Xiu Shui Bai Hua YuXiu Shui Bai Hua Yu is a Chinese dish made with white flower fish, usually cooked by steaming or braising to preserve the freshness and original flavor of the fish.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Dried Meat and Wild Bamboo Shoot StewDried meat and wild bamboo shoot stew is a soup made mainly with dried meat and wild bamboo shoots, cooked by simmering. The meat is firm, and the wild bamboo shoots are fragrant and crisp, offering a rich flavor.