Wei Chang Restaurant (Xinghua Street Branch)
Sichuan cuisine · ⭐ 3.4
No. 15 Xinghua Street, Huguo Subdistrict (near Renmin Middle Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xinghua Street, Huguo Subdistrict (near Renmin Middle Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Tofu Pudding, Kung Pao Chicken, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 15 Xinghua Street, Huguo Subdistrict (near Renmin Middle Road)
- Popular dishes: Sichuan Tofu Pudding, Kung Pao Chicken, Dry-Fried Green Beans, Spicy Clams, Secret Sauce Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Tofu PuddingSichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Iron Plate Fried TofuA dish made by pan-frying soft tofu on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with soy sauce, garlic, and ginger.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Yerkuai ChickenYerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.