Xin Hua Hotel · Chinese Restaurant
Sichuan cuisine · ⭐ 4.3
No. 29, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Jianghan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Xinhua Dongpo Pork Elbow, Xinhua Hot Pot, Xinhua Pig Intestine Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 29, Jianghan Road
- Popular dishes: Signature Xinhua Dongpo Pork Elbow, Xinhua Hot Pot, Xinhua Pig Intestine Noodles, Wudan Beauty Hoof, Special Dan Dan Noodles
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Dishes
Signature Xinhua Dongpo Pork ElbowA signature dish featuring slow-cooked pork elbow in a savory sauce with soy, wine, and sugar, resulting in tender, richly flavored meat.
Xinhua Hot PotA spicy Sichuan-style hot pot featuring beef, offal, and vegetables cooked in a small pot with chili oil and Sichuan peppercorns.
Xinhua Pig Intestine NoodlesA Sichuan-style dish featuring tender pork intestines and rice noodles, served in a spicy broth with herbs and seasonings.
Wudan Beauty HoofA traditional Sichuan dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Special Dan Dan NoodlesSpecial Dan Dan Noodles feature fine noodles with sautéed minced meat, crushed peanuts, green onions, and garlic paste, mixed with a special sauce containing doubanjiang, soy sauce, vinegar, chili oil, and sesame paste for rich flavor.
Spicy Pickled Pepper CatfishFresh catfish steamed with pickled chili, garlic, and ginger, delivering a tender texture and spicy-sour flavor.
Spicy Sichuan Acid Cabbage CarpA spicy Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and aromatic spices for a tangy, numbing flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Braised Glass Pigeon SupremeA premium pigeon dish marinated, fried, and slowly braised in a savory sauce, resulting in tender meat with a glossy finish.