Spicy Duck Snacks Shop (Luxi Road Branch)
小吃快餐 · ⭐ 3.5
No. 133-15, Dongcun Village, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133-15, Dongcun Village, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Sweet and Spicy Intestine, Fermented Bamboo Shoots with Taro, Lotus Root, and Mock Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 133-15, Dongcun Village, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou)
- Popular dishes: Braised Duck Leg, Sweet and Spicy Intestine, Fermented Bamboo Shoots with Taro, Lotus Root, and Mock Tripe, Cauliflower, Yardlong Beans, and Baby Bok Choy, Chicken Liver with Kelp and King Oyster Mushroom
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Sweet and Spicy IntestineSweet and spicy pig intestine is a dish made from pork intestines, cleaned and marinated with sweet bean sauce, chili, scallions, and ginger, then boiled or stir-fried. It has a bright red color, soft texture, and a balanced sweet-spicy flavor.
Fermented Bamboo Shoots with Taro, Lotus Root, and Mock TripeA vegetarian dish featuring fried tofu skin, taro, vermicelli, and lotus root slices. Tofu skin is soaked and stir-fried or stewed with sliced taro and lotus root, creating a rich texture combining softness and crunch.
Cauliflower, Yardlong Beans, and Baby Bok ChoyCauliflower, yardlong beans, and baby bok choy is a vegetable dish made with cauliflower, yardlong beans, and baby bok choy, stir-fried or blanched, with a crisp texture and fresh taste.- Chicken Liver with Kelp and King Oyster MushroomChicken liver slices stir-fried with seaweed and king oyster mushrooms, offering rich ingredients and distinct texture layers.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.