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Guangfu Fajì · Cantonese Cuisine (Dalong Li Yue Li Branch)

Cantonese cuisine · ⭐ 4.7

Shop 111, Building 15, Wanxiang Songhu

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Hong Kong-style Iced Oolong Tea

  Hong Kong-style frozen yin yang is a cold drink made from black tea and coffee. Chilled tea and coffee are layered in a glass, creating a red-brown and dark-brown dual-tone effect. Sweetened with condensed milk or syrup, it can be stirred before drinking for a smooth, refreshing taste.
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  Roast Goose with Soy Chicken

  A classic Cantonese dish featuring roast goose and soy-braised chicken, both tender and flavorful.
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  Roast Goose Noodle Soup

  A Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Beef and Egg Rice

  A savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
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  Cheese Garlic Chicken Bake Rice

  Chicken breast is marinated in garlic sauce and baked with cheese over rice. The rice absorbs the rich aroma, topped with a golden, crispy cheese layer.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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