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A Liang Jiangnan Bright Stove

江浙菜 · ⭐ 4.1

No. 727 PanGu Road (opposite Baosong Plaza)

Dishes

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  Shanghai Three Delicacies Stew

  A stew featuring shrimp, pork, and egg, simmered with mushrooms and greens in a savory broth.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Fresh Tofu Skin

  Fresh tofu skin made from优质 soybeans, tender and delicate, commonly used in stir-fries, cold dishes, or as a wrap for fillings.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Plum Dried Vegetable Bucket Cake

  A traditional Chinese pastry made with pickled mustard greens and pork, wrapped in dough and steamed in a bucket-shaped mold, offering a savory and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Abalone Sauce Fried Rice

  A savory fried rice dish cooked in a hot stone pot with abalone sauce, eggs, ham, and peas for rich flavor and texture.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Sauce Pepper Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy sauce made from chili, fermented bean paste, and aromatics.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Jinhua Bucket Cake

  Jinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.

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