Chuan Xiao Pang Sichuan Restaurant
Sichuan cuisine · ⭐ 4.0
2nd Floor, Sports Lottery Center, North Gate, Poly Xinyu Garden, Chanba Third Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Sports Lottery Center, North Gate, Poly Xinyu Garden, Chanba Third Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Vegetables with Preserved Pork, Mixed Grain Rice, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 2nd Floor, Sports Lottery Center, North Gate, Poly Xinyu Garden, Chanba Third Road
- Popular dishes: Stir-Fried Vegetables with Preserved Pork, Mixed Grain Rice, Sichuan Boiled Beef, Thai Volcano Spare Ribs, Spicy猪腰 Stir-fry
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Dishes
Stir-Fried Vegetables with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh vegetables with preserved pork, resulting in a savory and aromatic meal.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Thai Volcano Spare RibsThai Volcano Pork Ribs is a dish featuring marinated pork ribs fried until crispy, then stir-fried with Thai chili sauce, fish sauce, lime juice, garlic, and chili. Garnished with cilantro and crushed peanuts, it offers a crispy exterior and tender interior with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
锅仔牛腩锅仔牛腩是一道以牛腩为主要食材的菜肴，通常搭配土豆、胡萝卜、洋葱等蔬菜一同炖煮。制作时先将牛腩切块焯水去腥，再与调料和蔬菜一同放入小火锅或砂锅中慢火炖煮，直至牛腩软烂入味。
Pot ChickenA Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.
King Spicy ChickenA spicy Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering intense heat and numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.