Yu Zhi Xiang Frog with Fish Three-in-One (Shizi Ping Store)
Hot pot · ⭐ 3.8
No. 50 Shancha Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Shancha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Signature Tilapia, Signature Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 50 Shancha Road
- Popular dishes: Spicy Pig Ear Salad, Signature Tilapia, Signature Spicy Bullfrog, Goji Berry and Tremella Soup, Fruit Popcorn
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Signature TilapiaFresh tilapia marinated in secret sauce and pan-fried to crispy skin and tender flesh, with a savory flavor.
Signature Spicy BullfrogFresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
Goji Berry and Tremella SoupA soothing soup made from tremella fungus and goji berries, gently simmered to create a delicate, sweet flavor with health benefits.
Fruit PopcornFruit popcorn is a sweet snack made by cooking fruit pieces with sugar until crispy, creating a crunchy treat.
Premium Cold JellyA refreshing dish made from mung bean or pea starch, served chilled and seasoned with garlic, soy sauce, vinegar, and chili oil.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Delicious SnackA savory pancake made from flour, eggs, and scallions, pan-fried until golden and crispy on the outside, soft inside—perfect as a quick bite or street food.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Sweet Rice Balls in Fermented Glutinous Rice SoupSweet rice balls made from glutinous rice flour, filled with red bean or sesame paste, served in a fermented glutinous rice (laozao) soup for a soft, sweet, and slightly tangy taste.
Fresh Chili PotFresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.